1.We have Japanese food cooking and tasting.

I  prepare the beautiful and delicious Japanese traditional homemade menus.  Washoku is low calorie, well-balanced and healthy.  I use fresh seasonal  ingredients. They are good nutritious and tasty. You can feel the change of the season. We make delecious sweets every time. 


I take care of teaching guests so that they can cook them again in their home countries. Please join us for travelers and people living in Japan.


Next lesson from here.














2.Visiting Japanese Home.

I live in Tokyo city area that very close to Shinjuku.  I provide the cooking class not at the cooking studio but at my home.


3.The language used is English and Japanese.

I have the experience of living inCalifornia USA for 3years, and have had my Japanese cooking class for local Americans.


4.Accessibility in Tokyo Central area

The place of our house is the middle of Tokyo central area.

It takes only 15- 20 minutes from Shinjuku/Ginza/Shibuya/Asakusa stations, and 5-10 minutes from Ginza/Tokyo stations.


In addition, our home is within 15 minutes walk from Nishi-shinjuku hotel area.
If you stay hotel in Shinjuku, it is very convenient.


5.Together with kids.

I have a daughter. Sometimes she join the class. If your children want to cook Japanese food,

we welcome them.